My Dr. Bob Prescribes post for October 23, 2018, was titled “Fine Dining”. The post featured Ronald Brautigan’s revelatory performances of Beethoven’s 32 piano sonatas recorded on modern copies of late eighteenth and early nineteenth-century pianos built by Paul McNulty (born in Houston in 1953). (These early pianos are often referred to as “fortepianos”, which simply means “loud-soft.” By definition, a fortepiano is an early piano that employs thin, harpsichord-like strings; leather-covered – as opposed to felt – hammers; a wooden harp; and lacks any metal bracing. The term fortepiano, then, designates pianos built from the invention of the instrument by Bartolomeo Cristofori sometime before the year 1700 to approximately 1825, when larger metal harped and thicker stringed pianos – proto-modern pianos, as they were – began to become the norm.) The title of that post – “Fine Dining” – referred to the crow I was obligated to eat as a result of Brautigam’s recording of Beethoven’s Piano Sonatas. I wrote: “For lo these many years, I have always looked down on the fortepiano: those early pianos distinguished by their wood-framed (as opposed to metal-framed) harps, built between 1700 and 1825. In my ignorance, I have long considered wooden-harped pianos […]