Yesterday’s Music History Monday post celebrated the birth of the American pianist and composer Armando Anthony “Chick” Corea (1941-2021), in Chelsea, Massachusetts. A good bit of that post was spent discussing Corea’s stunning versatility as a pianist and composer: he could play the piano and compose for the piano in almost any conceivable style. This versatility was a function of his talent, of his training, and of his omnivorous musical appetite: when it came to music in general and jazz in particular, Corea consumed and internalized it all. The result is a body of music so varied that many commentators appear to spend more time categorizing it than actually listening to it. (I say that because if they actually listened to and thought about Corea’s music, they’d realize that for all its stylistic variety Chick Corea’s music always sounds like Chick Corea’s music, its “stylistic category” notwithstanding.) Corea addressed this issue in an interview conducted in 2010: “I’m often asked about what others consider my diversity of tastes. Actually, the simple, most truthful and direct answer is, I never think about it. I follow my interests and find that it leads me to trying to understand other cultures and […]
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