We pick up where we left off in yesterday’s Music History Monday. May 13th – yesterday’s date – has been designated by those fine people who designate such things as “World Cocktail Day” (as well as the first day of “American Craft Beer Week”).  I used the occasions to begin a discussion about the drinking habits of some of our favorite composers.  As I pointed out yesterday and would point out again today, I am in no way promoting the consumption of alcohol, especially in excess.  Rather, as is my usual schtick, I am seeking to render human composers who have been pedestalized and, as such, de-humanized. Franz Schubert (1797-1828) Franz Schubert always liked to hoist a glass (or two, or three).  His favorite wine was a rosé called “Schilcher.” It was (and still is) produced in the Austrian region of Western Styria from Blauer Wildbacher grapes. Sadly, “self-medication” due to illness put his drinking well over the top. It was sometime in the late summer of 1822 that the 25-year-old Schubert contracted syphilis, almost certainly from a male prostitute during a pleasure-jaunt with his friend and periodic roommate, the homosexual and sometime female impersonator Franz von Schober (1796-1882). The first symptoms of the […]